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Molten Hot Lava Cake

Prep
Cook
Serves 8people
Ingredients
2
cups semi-sweet chocolate chips
1
cup butter
2
cups powdered sugar
6
eggs
2
egg yolk
1
tsp vanilla
12
tbsp flour
Caramel for drizzling
Vanilla bean ice cream
Directions
1.
Preheat oven to 400.
2.
Combine chocolate chips and butter in a microwave safe bowl.
3.
Microwave for 2 minutes, stirring every 30 seconds.
4.
Add in powdered sugar, and whisk until combined.
5.
Add eggs and whisk.
6.
Add flour and vanilla and whisk.
7.
Spray muffin tin and fill evenly with batter.
8.
Cook 13-15 minutes (the middle should still be a little soft and doughy).
9.
Serve with caramel and ice cream.

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