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Mandarin Orange Cookie Salad

Austin's favorite.

Prep
Cook
Serves 8people
Ingredients
2
packages of vanilla instant pudding
2
cups buttermilk
2
(8 oz) containers Cool-Whip
2
cans mandarin oranges, drained
3/4
package fudge stripped cookies
Directions
1.
In a large bowl, mix together the dry pudding mixes in buttermilk.
2.
Fold in the Cool-Whip.
3.
Stir in the mandarin oranges.
4.
Break cookies into bite-size pieces and gently fold into salad mixture.
5.
Serve immediately so cookies don't get soggy.

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