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Chocolate Cupcakes

Prep
Cook
Serves 12people
Ingredients
3
cups flour
2
cups sugar
5
tbsp baking cocoa
2
tsp baking soda
2
tsp salt
3/4
cup oil
2
tsp vanilla
2
tsp vinegar
2
cups cold water
Directions
1.
Combine all dry ingredients together in a large bowl.
2.
Add wet ingredients.
3.
Preheat oven to 350.
4.
Place liners in muffin tin.
5.
Fill liners 3/4 full with batter.
6.
Bake for 25 minutes or until inserted toothpick comes out clean.
7.
Frost with cream cheese frosting in pumpkin cupcake recipe (make sure to substitute ground cinnamon for crushed oreos).

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