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Butter Balls

Prep
Cook
Serves 30people
Ingredients
1
cup salted butter, room temperature
4
tbsp powdered sugar
1
tsp vanilla extract
2
cups flour
1
cup chopped pecans
Directions
1.
Whip butter into cream
2.
While whipping, add sugar and beat until light
3.
add vanilla extract
4.
Add flour gradually, mix well
5.
Fold in nuts
6.
Shape into ¼’’ balls (.25 oz)
7.
Place on ungreased baking sheet
8.
Bake at 350 for 15-18 minutes
9.
Roll in Powdered sugar while still hot

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