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Slush

Prep
Cook
Serves 30people
Ingredients
Large boiling pot
Empty ice cream pail
6
cups water
2
cups sugar
1
can (46 oz) pineapple juice
1
can (12 oz) Frozen orange juice concentrate
1
can (12 oz) Frozen lemonade concentrate
Directions
1.
Heat water & sugar until dissolved - cool
2.
Add OJ, Lemonade, & Pineapple juice - freeze
3.
Serve with 7-up or clear alcohol

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