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Fruit Crumble

Prep
Cook
Serves 20people
Ingredients
1
yellow cake mix
1
stick of butter
2
cans same fruit pie filling
Directions
1.
Preheat oven to 350f
2.
Melt butter
3.
Mix with cake until crumbly
4.
Pour fruit filling in 9x13 pan
5.
Top with cake crumble
6.
Bake for 40 minutes

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