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Ice Cream French Toast

Prep
Cook
Serves 8people
Ingredients
1
cup melted vanilla ice cream
4
eggs, beaten
1/4
tsp cinnamon
1/8
tsp nutmeg
8
slices of Texas toast
Directions
1.
In a bowl, combine melted ice cream, eggs, nutmeg, and cinnamon. Working with 1 slice of bread at a time, dip into the mixture and allow to soak for 10-15 seconds on each side. Melt some butter in a hot skillet and cook slices until golden brown. Serve with frozen ice cream and syrup.

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