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Homemade Apple Cinnamon Chips

Prep
Cook
Serves 4people
Ingredients
4
cored and sliced McIntosh apples (1/8 to 1/4 inch thick)
2
tsp ground cinnamon
1
tsp granulated sugar (can be omitted)
Cooking spray
Directions
1.
Preheat oven to 200 degrees Fahrenheit.
2.
Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
3.
Spray a baking sheet with cooking spray or line one with parchment paper; then line the apples flat on the pan. (You may need to use two pans so that they are not overlapping).
4.
Bake 2-3 hours until the chips are dry yet still a bit soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

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