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Easy Mexican Brownies

Friend and Family Favorite. Stacy's recipe.

Prep
Cook
Serves 24people
Ingredients
1
package of fudge brownie mix (13X9 pan size)
2
tsp ground cinnamon
1
tsp ground ancho chile pepper or plain chili pepper
3/4
cup of dark chocolate chips ( I prefer the dark chocolate Ghirardelli chips)
2
large eggs
1/2
cup canola oil
1/4
cup water
Directions
1.
Preheat oven tp 350 degrees
2.
Whisk eggs, oil, and water until blended
3.
Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased13x9 baking pan
4.
Bake until toothpick inserted in the center comes out clean (do not over bake) 20-25 min. Cool completely before serving. Top with Ice cream or whipped cream

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