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Carrot Cake

Stacy's Favorite Cake

Prep
Cook
Serves 24people
Ingredients
2
cups of sugar
2
cups of flour
1
tsp salt
2
tsp cinnamon
2
tsp soda
4
large or 6 small eggs
1 1/2
cups of canola oil
2
cups of grated carrots
Icing
1
package 8oz of cream cheese
1
stick of butter
3 1/2
cups of powdered sugar
1
tsp vanilla
1
cup pecans (optional)
Directions
1.
Mix all ingredients sift well add oil and eggs mix well then stir in carrots
2.
Bake @350 for 45 to 60 minutes
3.
Cool before placing icing on cake

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