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Gingersnap Pecans

These toasted pecans are covered with a sweet and crispy coating that is bursting with the flavors of gingerbread. Cinnamon, cloves, ginger, and a hint of molasses! Perfect for your next holiday party!

Prep
Cook
Serves 30people
Ingredients
2
lb pecans
2
tsp molasses
2
cups light brown sugar
2
tsp ground ginger
2
tsp ground cinnamon
1/2
tsp ground cloves
1/4
tsp ground white pepper
1/4
cup water
Directions
1.
Preheat oven to 200F.
2.
Place a silicone baking sheet or a layer of foil on a baking pan. Be sure to spray the foil with non-stick spray. The baking mat needs no prep.
3.
Combine all the ingredients, except the pecans in a mixing bowl.
4.
Stir to make sure all ingredients are fully incorporated.
5.
Toss in your pecans and mix to coat the nuts. This is a messy step!
6.
Place your coated pecans in a single layer on the prepared baking sheet.
7.
Bake in the oven for 1 hour at 200 F, stirring every 20 minutes.
8.
Remove from the oven when finished and cool.
9.
Store in an airtight container for up to a week.

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