• No_recipe-slider

Caramel Pecan Pumpkin Cake

The best pumpkin cake recipe, with caramel filling, pecans and caramel buttercream!

Prep
Cook
Serves 16people
Ingredients
Pumpkin Cake:
3/4
cup canola or vegetable oil
4
large eggs
1
cup white granulated sugar
1
tsp vanilla extract
15
oz pumpkin puree
2
cups all-purpose flour
4
tsp baking powder
1
tsp ground cinnamon
1/2
tsp ground nutmeg
1/4
tsp salt
1 1/2
cups chopped pecans
Salted Caramel Buttercream:
2
cups unsalted butter
14
oz can dulce de leche
1
tsp vanilla extract
1/4-1/2
tsp salt, adjust to taste
3
cups powdered sugar
Homemade Caramel Sauce:
1
cup white granulated sugar
1/4
cup water
4
tbsp butter
1/2
cup cream, at room temp
pinch sea salt
1
tsp vanilla extract
Garnish:
Caramel chocolates, for garnish
Directions
1.
Preheat the oven to 350F and prepare 3, 8-inch round cake pans by spraying the sides with a baking spray and lining the bottoms with parchment paper.
2.
In a large mixing bowl, whisk together the oil, eggs, sugar and vanilla for 2 to 3 minutes, until smooth and creamy. Add in the pumpkin puree and whisk again until a uniform mixture forms. In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, nutmeg and salt. Sift the dry ingredients into the batter, then whisk just until well incorporated.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift