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No Bake Cranberry Orange Cream Pie

This No Bake Cranberry Orange Cream Pie is sweet, creamy, and perfectly dreamy. An easy cranberry orange sauce is swirled with an orange cream filling and topped with homemade orange whipped cream. This no bake holiday dessert frees up the oven space while still being full of fall and winter flavors.

Prep
Cook
Serves 10people
Ingredients
Graham Cracker Crust:
14
graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
2
tbsp granulated sugar
1
tsp vanilla extract
8
tbsp butter, melted
Cranberry Filling:
1
cup fresh cranberries
2
tbsp fresh orange juice
2
tsp orange zest
2
tbsp granulated sugar
1/2
tsp vanilla extract
8
oz cream cheese, softened to room temperature
Orange Whipped Cream:
1 1/2
cups heavy whipping cream
2
tbsp fresh orange juice
1
tbsp orange zest
1/3
cup powdered sugar
1
tsp vanilla extract
Toppings (optional):
Orange zest, if desired
Sugared cranberries, if desired
Candied orange peels, if desired
Directions
1.
In a food processor, pulse graham cracker sheets until they are crumbs. Add in sugar, vanilla extract and melted butter and mix until well combined. Press graham cracker crust into a deep dish 9” pie plate. Set aside. In a small or medium sized saucepan, bring cranberries and orange juice to a boil over medium heat. Reduce heat to med-low. Mix the cranberries with orange zest, sugar and vanilla extract. Allow to simmer 6-7 minutes, or until the cranberries have cooked down and the mixture has thickened. Allow to cool. With a hand mixer or a standing mixer, whip heavy cream until it begins to thicken. Add in fresh orange juice, zest, powdered sugar and vanilla extract. Continue whipping until stiff peaks begin to form. Set aside. Mix cream cheese and cranberry filling together until well combined. Fold half of the orange whipped cream into the cranberry filling, gently mixing until combined. Spread the cranberry filling over the graham cracker crust. Spread the remaining orange whipped cream over the top. Chill cranberry orange pie for at least 4 hours, or overnight. Keep refrigerated until ready to serve. If desired, top with more orange zest, candied orange peels, sugared cranberries, if desired.

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