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*Apple Crisp Coffee Cake*

Prep
Cook
Serves 8people
Ingredients
Cake Batter:
2
cups all-purpose flour
1 1/2
tsp baking powder
1/2
tsp baking soda
1/2
tsp cinnamon
1/2
tsp salt
1 1/2
cups sugar
1/2
cup (1 stick) butter, melted
1
cup sour cream
3
eggs, lightly beaten
2
tsp vanilla extract
2
medium Granny Smith apples, peeled, cored, and finely diced
Topping:
3/4
cup all-purpose flour
3/4
cup packed light brown sugar
1
cup chopped pecans
1/2
tsp cinnamon
1/4
tsp salt
1/2
cup (1 stick) butter, melted
Glaze:
2/3
cup packed light brown sugar
2
tbsp apple cider
2
tbsp butter
Directions
1.
Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
2.
Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
3.
Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
4.
Sprinkle apples on top of batter.
5.
In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
6.
Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7.
Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.

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