• No_recipe-slider

Grilled And Glazed Carrots

Grilled Carrots with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. Perfect side dish for Easter or Christmas dinner or summer grilling season.

Prep
Cook
Serves 4people
Ingredients
1
lb carrots (if thick carrots, slice down the middle lengthwise)
1
tbsp extra virgin olive oil
Glaze:
2
tbsp butter
1/4
cup brown sugar
1/4
cup honey
1/8
tsp salt (just a pinch)
Directions
1.
Preheat grill for direct/indirect cooking. Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes. Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.
2.
For the honey glaze: In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift