• 7f0009a7ab95248e6085408cb2769c39

Fiesta Pinwheels

Found these on the internet because we were having friends over. They turned out really good! They can be made the night before, so you are not making them on the day your guests are coming!

Prep
Cook
Serves 12people
Ingredients
1
package (8 oz) cream cheese softened.
1/2
cup sour cream
1/4
cup Picante sauce.
2
tbsp taco seasoning.
dash garlic powder.
1
can (4-1/2 oz) chopped, ripe olives drained.
1
can (4 oz) chopped green chiles.
1
cup finely shredded cheddar cheese.
1/2
cup thinly sliced green onions.
8
flour tortillas (10 inches)l
Directions
1.
In a small bowl, beat cream cheese, sour cream, Picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions.
2.
Spread about 1/2 cup on each tortilla.
3.
Roll up jelly-roll style; wrap.
4.
Refrigerate for 2 hours or overnight.
5.
Slice into 1-inch pieces.
6.
Serve with salsa.

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