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Pecan Pie

Prep
Cook
Serves 12people
Ingredients
1
whole unbaked pie crust (I use "Sylvia's Perfect Pie Crust" recipe)
1
cup white sugar
3
tbsp brown sugar
1/2
tsp salt
1
cup corn syrup
3/4
tsp vanilla
1/3
cup melted butter (salted)
3
whole eggs, beaten
1
cup (heaping) chopped pecans
Directions
1.
First, whip up your pie crust using Sylvia's Perfect Pie Crust.
2.
Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
3.
Pour the chopped pecans in the bottom of the unbaked pie shell.
4.
Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
5.
Allow to cool for several hours or overnight. Serve in thin slivers.

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