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Roasted Green Beans

Prep
Cook
Serves 10people
Ingredients
4
lb fresh green beans, topped and tailed
16
slices thin bacon, cut into tiny pieces
1
large onion, finely chopped
1/4
cup olive oil
1
tsp salt
1/2
tsp freshly ground black pepper
Directions
1.
Preheat the oven to 425 degrees F.
2.
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
3.
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

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