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Fresh Homemade Salsa

Prep
Cook
Serves 10people
Ingredients
3-4
lb of tomatoes (I use a variety of different kinds)
1/2
small red onion, peeled
2
or 3 small jalapeno peppers
1
clove of garlic, minced
Large handful of cilantro
1/2
tsp red wine vinegar
1/2
lime, juiced
Salt and pepper to taste
Directions
1.
Roughly chop tomatoes, onion, and jalapenos.
2.
Add all ingredients to food processor.
3.
Pulse until you have reached a desired consistency.

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