• Da931b5ea17cc0907c1c0fece146e893

Jessica Dickerson's Small Batch Lemon Sugar Cookies

Do you ever have a craving for something sweet, but don’t want to make a full batch of cookies? Do you have the bare (baking) essentials in your pantry? Then this is the recipe for you! These are a perfect after dinner treat, or for watching movies with your sweetie. Lemon sugar cooks are my all-time favorite cookies, and this is my favorite recipe.

Prep
Cook
Serves 6people
Ingredients
4
tbsp butter (melted)
1/3
cup sugar
1
egg yolk
1/2
tsp vanilla extract
1/2
cup flour
2
tbsp flour
1/4
tsp baking soda
1/8
tsp salt
3
tbsp lemon zest
Directions
1.
Mix melted butter, sugar, lemon zest, vanilla, and egg yolk really well.
2.
Add flour, baking soda and salt. Stir to combine.
3.
Divide dough in half.
4.
Make 3 balls from each half of dough
5.
Roll balls in sugar and space evenly on baking sheet
6.
Bake at 350 degrees for 12 to 14 minutes

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