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Double Peanut Butter And Milk Chocolate Chip Cookies

Prep
Cook
Serves 36people
Ingredients
1/2
cup (1 stick) butter or margarine, softened
3/4
cup sugar
1/2
cup Reese's peanut butter
1
egg
1/2
tsp vanilla extract
1 1/4
cups all-purpose flour
1/2
tsp baking soda
1/4
tsp salt
1
cup milk chocolate chips
1
cup peanut butter chips
Directions
1.
Heat oven to 350 degrees F.
2.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
3.
Bake 12-14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes: about 36 cookies

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