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Empanada Grande

Prep
Cook
Serves 2people
Ingredients
1
egg
1
yolk
1/2
spoon (coffee) of salt
2 1/2
cups gluten-free flour
100
gr margarine (without milk)
Directions
1.
Mix all the ingredients except the yolk and knead
2.
the crumb with your fingers until you get a smooth and uniform mass,
3.
Grease a baking sheet and with approximately 3/4 of the dough,
4.
line its bottom and sides.
5.
put the stuffing of your choice and close with the rest
6.
of the open dough on the rolling pin.
7.
Brush with yolk and cook in preheated oven until golden brown

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