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Chicken Pot Pie

Prep
Cook
Serves 8people
Ingredients
2
cans cream of mushroom soup
1
can pearl onions
2
cans veg all
2
lb of cooked chicken
4
deep dish pie crusts
salt
pepper
butter
Directions
1.
preheat oven to 350
2.
pierce the bottom of pie crust with a fork
3.
combine all ingredients except the butter and put into 2 crusts
4.
top with the other 2 crusts
5.
butter just before baking
6.
bake about 40 minutes

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