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Delicious Parmesan Cream Corn

Prep
Cook
Serves 8people
Ingredients
5
cups frozen corn
1
cup cream
1
tsp salt
2
tbsp sugar
1/4
tsp coarsely ground black pepper
2
tbsp of butter
1
cup milk
2
tbsp of flour
1/4
cup freshly grated Parmesan cheese
Directions
1.
In a saucepan, combine the corn, cream, salt, sugar, pepper and butter.
2.
Heat over medium heat, stirring often, until the butter is melted.
3.
In a separate bowl whisk together the milk and flour until smooth.
4.
Add the milk mixture to the corn, stirring quickly, and cook over medium heat until the creamed corn is thick and bubbly.
5.
Remove from the heat and add the Parmesan cheese. Stir until melted.
6.
Serve. The creamed corn will thicken as it cools. It can be kept warm on low in a slow cooker for up to an hour before serving.

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