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Skinny Orange Chicken

https://www.gimmesomeoven.com/skinny-orange-chicken-recipe/

Prep
Cook
Serves 4people
Ingredients
ORANGE CHICKEN INGREDIENTS:
2
lb boneless, skinless chicken breasts, cut into bite-sized pieces
salt and pepper
2
tbsp olive oil
orange chicken sauce (ingredients below)
toppings: thinly-sliced green onions, toasted sesame seeds, orange zest
ORANGE CHICKEN SAUCE INGREDIENTS:
3
cloves garlic, minced
1/2
cup orange juice
1/2
cup honey
1/3
cup soy sauce
1/4
cup rice wine vinegar
3
tbsp cornstarch
1/2
tsp ground ginger
1/2
tsp white pepper
zest of one orange
pinch of crushed red pepper flakes
Directions
1.
TO MAKE THE ORANGE CHICKEN:
2.
Season chicken generously with salt and pepper.
3.
Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
4.
Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.
5.
TO MAKE THE ORANGE CHICKEN SAUCE:
6.
Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.

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