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Chicken Salad Sandwich

https://saltandbaker.com/chicken-salad-sandwich-recipe/ calories: 618kcal (31%) carbohydrates: 35g (12%) protein: 23g (46%) fat: 42g (65%) saturated fat: 11g (55%) cholesterol: 96mg (32%) sodium: 804mg (34%) potassium: 351mg (10%) fiber: 2g (8%) sugar: 12g (13%) vitamin a: 515IU (10%) vitamin c: 1.3mg (2%) calcium: 43mg (4%) iron: 2.6mg (14%)

Prep
Cook
Serves 10people
Ingredients
3
cup chicken, cooked and shredded - about 16 oz
1
cup mayo
3/4
cup celery, chopped -
1 1/2
cups grapes - cut in half
2/3
cup cashews, roughly chopped
1/2
tbsp Mrs. Dash seasoning
1/2
tsp celery salt
8-10
rolls or croissants*
salt and pepper - to taste
Directions
1.
In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
2.
Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.

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