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Vanilla Ice Cream

Prep
Cook
Serves 4people
Ingredients
2
cups heavy whipping cream
2
cups half-and-half cream
1
cup sugar
2
tsp vanilla extract
Directions
1.
Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

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