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Petit Gateau

Prep
Cook
Serves 2people
Ingredients
200
gr of chocolate Ouro Moreno (organic chocolate, without
lactose, no milk protein, no gluten, no soy, no
chemical additives)
2
tbsp of vegetable cream
3
tbsp of sugar
2
tbsp of potato starch
2
eggs
2
egg yolks
Directions
1.
Melt the vegetable cream and chocolate in a bain-marie or
2.
microwave. Beat the egg whites in snow and the yolks with
3.
the sugar until it becomes a very light cream. Turn off the mixer and
4.
add the melted chocolate, vegetable cream and starch
5.
sifted potato grease the patty molds with vegetable cream and cornstarch.
6.
potatoes to bake for 5 minutes, depending on the oven it is
7.
less or more. the point of petit gateau is to stay firm on the outside and
8.
soft in the middle. Unmold while still hot. serve with
9.
lemon water base ice cream.

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