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Hungarian Chicken Paprikas

Prep
Cook
Serves 6people
Ingredients
1
free-range chicken (~1,5-2 kg or ~4 lb), cut into pieces
80
gr (~2,5 oz) smoked bacon, chopped (or olive oil)
2
medium onions, finely chopped
4
garlic cloves, finely chopped
3
dessertspoons sweet ground paprika
1/2
tsp hot ground paprika
1
tsp caraway seeds
2-3
dessertspoons salt
1
tomato, roughly diced
1
wax pepper, roughly diced
100
ml (~1/2 cup) water
1
tbsp all-purpose flour
2
tbsp sour cream
Directions
1.
Fry the bacon cubes until they release enough lards. Add finely chopped onion and garlic and sauté until soft and translucent.
2.
Pour in a little water to prevent paprika from burning. Add hot and sweet paprika, then the chicken pieces and stir to cover them with the onion-paprika mix thoroughly.
3.
Pour in water, just enough to cover three-quarters of the food. Add salt, caraway seeds, tomato and wax pepper, and over medium heat cook for an hour. (If you want to eat csirkepörkölt, at this stage turn off the heat when the meat is tender, and serve.)

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