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Chicken Fajitas

Prep
Cook
Serves 6people
Ingredients
2-3
lb chicken breast
can of salsa
Packet of fajita seasoning
Optional: 2 red or yellow peppers
1
sweet onion
Directions
1.
In a crockpot add chicken breast, can of salsa and packet of fajita seasoning. Top with chopped peppers and onions. Season to taste with whatever you want. Cook on high for 4 hours of low for 6-8 until chicken is shreddable. When fully cooked (165 degrees internal) shred chicken with fork or electric mixer and add back to salsa in crockpot. Assemble fajitas with tortillas, sour cream, cheese etc.

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