• E2e80df31e083dd7f3b3cfaed9ef6f11

Easy Pasta Fagioli

White cannelloni beans, Ditalini pasta with vegetables, tomato sauce and herbs in chicken broth

Prep
Cook
Serves 4people
Ingredients
1
tbsp olive oil
1
carrot, diced
1
stalk celery, diced
1
thin slice onion, diced
1/2
tsp chopped garlic
4
cans (8 oz) tomato sauce
1
can (14 oz) chicken broth
freshly ground black pepper to taste
1
tbsp dried parsley
1/2
tbsp dried basil leaves
1
can (15 oz) cannellini beans, drained and rinsed
1
 ½ cups ditalini pasta
Directions
1.
Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
2.
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
3.
Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

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