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Lemony Chicken Stir Fry With Asparagus

I originally learned the Lemony Chicken recipe from my mom and decided to further it in order to include my favorite vegetable which is Asparagus of course!

No_photoBy Alexis Morales

Prep
Cook
Serves 5people
Ingredients
4
boneless, skinless chicken breasts, cubed
kosher salt to taste
1/2
cup chicken broth
2
tbsp soy sauce
2
tsp cornstarch
2
tbsp water
1
tbsp canola oil
1
bunch asparagus, cut into 2 inch pieces
6
cloves garlic, minced
3
tbsp fresh lemon juice
lemon zest
salt & pepper
Directions
1.
Cook Asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
2.
Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.
3.
Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute.
4.
Add lemon juice, water, and cornstarch and stir for about 1 minute.
5.
Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

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