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Chili Bean Stew By Ashley Masters

This quick, cheap, and easy meal is one of my absolute favorites!

Prep
Cook
Serves 4people
Ingredients
1
lb burger
15.5
oz – 2 cans chili beans
10 1/2
oz – 1 can tomato soup
14.5
oz – 1 can sliced carrots – drained
15
oz – 3 cans whole potatoes- drained and cut to bite size
Directions
1.
Mix all together and bring to a boil over medium heat.
2.
Cover and reduce heat and simmer about 20 minutes stirring frequently until everything is hot.

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