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Instant Pot Chicken Taco Soup

Brenda, this was a new recipe we found on Pinterest last year and is now a family favorite. Enjoy! - Sacha Lawrence

Prep
Cook
Serves 12people
Ingredients
6
cups chicken stock
1
yellow onion diced
1
can diced tomatoes 14.5 ounces
1
tbsp minced garlic
3/2
lb chicken breasts or tenderloins
1
cup Salsa
1
can (4 oz) Diced Green Chiles
1
package 1.25 ounces Taco seasoning Mix
1
tbsp cumin
1
tbsp garlic powder
1/4
cup Green Taco Sauce
1
can black beans drained and rinsed (14.5 ounce can)
1
can sweet kernel corn drained and rinsed (15.25 ounces)
GARNISH***
Limes
Cheese
Sour Cream
Chips
Directions
1.
Add the chicken stock, onions, tomatoes and garlic to the pot
2.
Place the chicken breasts on top, and add the salsa, green chilies, seasoning mix, and spices on top of that.
3.
Last, add the drained and rinsed black beans and corn on top, and do not stir
4.
Place the lid on, lock it, and cook the mixture on manual high pressure for 7 minutes.
5.
Let the pressure release naturally for about 10 minuets, then quick release the rest, using the release lever.
6.
When the pot has depressurized, and you can remove the lid, remove the chicken and shred it with two forks.
7.
Add it back into the pot, stir.
8.
Add a little cornstarch mixed with water to thicken, if desired
9.
Serve Garnished with your favorite chicken taco soup toppers.
10.
CROCK POT INSTRUCTIONS****
11.
add the chicken stock, onions, tomatoes and garlic to the crock.
12.
Place the chicken breasts on top, and add the salsa, green chilies, seasoning mix, and spices and top of that.
13.
Last, add the drained and rinsed black beans and corn on top, and do not stir
14.
Place the lid on, lock it, and cook on high for 3 hours
15.
After 3 hours, remove the lid, remove the chicken and shred it with two forks
16.
Add it back into the crock pot, and stir everything together.
17.
Add a little cornstarch mixed with water to thicken, if desired.
18.
Cook on high for another 2 hours and up to 3
19.
Serve garnished with your favorite chicken taco soup toppers.
20.
NOTE: It will take several minuets for the instant pot to build pressure because it is very full

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