• 1a2e2823386690d4a4bbcafbebd82f83

Corn Casserole

Recipe by Jennifer Becker / OPPD Volunteer

Prep
Cook
Serves 6people
Ingredients
1
stick butter (melted in 9x13 casserole dish)
1
can corn (with liquid)
1
can cream corn
1
(8.5 oz) box of corn bread mix
2
eggs
Additional Ingredients*****
1
(8 oz) container of sour cream
1
small can of chopped green chilies
1
cup shredded cheese
Directions
1.
Melt butter in your 9x13 casserole dish
2.
Add the remaining ingredients & stir until mixed thoroughly
3.
Drop scoops of sour cream on top of mixture and gently stir to combine
4.
Gently stir in green chilies, too
5.
Sprinkle shredded cheese on top
6.
Bake @ 350 for 30 minutes until golden brown and set (may take longer depending on your oven)
7.
Enjoy!

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