• 5de5996ea53b229b0174b40e1091251c

One Top Caramel French Toast

This is a great brunch idea (I've tried it once with a group of friends and everyone went back from seconds...and thirds) -Carissa Ford

Prep
Cook
Serves 6people
Ingredients
3
eggs
1 1/2
cups whole milk
3/4
cup brown sugar
1
tbsp vanilla extract
1 1/2
tspn cinnamon
1/2
tspn nutmeg
1-2
baguette(s) sliced
Caramel Topping***
3
tbsp butter
3/4
cup brown sugar
3/4
cup heavy cream
Directions
1.
Whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.
2.
Coat the sliced baguettes with the egg mixture and let soak.
3.
Heat a skillet to medium to medium-high heat and cook the French toasts until browned on both sides.
4.
Caramel Topping****
5.
Melt the butter in a skillet over medium to medium-high heat. Add the brown sugar and stir until melted. Add in the heavy cream and continue to stir until it starts to simmer.
6.
Add in the French toasts and turn to coat both sides with the caramel mixture.

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