• F25a335b5475e212060b10b734908bb1

Strawberry Pretzel Dessert

Recipe by Diane Gaffney.

Prep
Cook
Serves 8people
Ingredients
2
cup crushed pretzels (about 8 ounces)
3/4
cup butter, melted
3
tbsp sugar
FILLING
2
cup whipped topping (8 oz container)
1
package (8 oz) cream cheese, softened
1
cup granulated sugar
TOPPING
2
packages (3 ounces each) strawberry gelatin
2
cups boiling water
2
packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels
Directions
1.
In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13X9-in baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
2.
For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
3.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hrs. Cut into squares; if desired, serve with additional whipped topping and pretzels.

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