• 20658c0a59c10ba81bc7f6e19a9d1a53

The Best Chocolate Chip Cookies

Recipe by Adam Oexman

Prep
Cook
Serves 20people
Ingredients
2
cups all-purpose flour
1
tsp baking soda
1/2
tsp salt
1
cup butter, barely melted
3/4
cup light brown sugar, packed
2/3
cup granulated sugar
2
tsp vanilla extract
1
tsp apple cider vinegar
1
large egg
2
cups semisweet chocolate chips
Coarse sea salt
Directions
1.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2.
In a medium bowl mix together the flour, baking soda and the salt. Set aside.
3.
In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
4.
Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
5.
Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
6.
Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt.
7.
Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

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