• 7f0fdd26c0bad34475623b149394f3b8

Brookies

Recipe by Colleen Riffel

Prep
Cook
Serves 24people
Ingredients
Chocolate Chip Cookies
8
tbsp butter (softened)
1/4
cup light brown sugar (packed)
1/2
cup granulated sugar
1
egg
2
tsp vanilla extract
1
cup all-purpose flour
1/2
tsp baking soda
1/4
tsp salt
1
cup semi-sweet chocolate chips
Brownies****
10
tbsp butter (melted)
3/4
cup white sugar
1/2
cup brown sugar
2
eggs
2
tsp vanilla extract
3/4
cup unsweetened cocoa powder
3/4
cup all-purpose flour
1/2
tsp salt
1/2
cup semi-sweet chocolate chips
Directions
1.
Preheat oven to 350-degrees.
2.
Grease an 11" x 7" baking dish.
3.
Cookies
4.
Add the softened butter, brown sugar, sugar, eggs, and vanilla to a large bowl. Mix together with a hand mixer.
5.
Next, add the all-purpose flour, baking soda, and salt to the bowl and mix until well blended.
6.
Finally, add the chocolate chips and stir in with a spatula.
7.
Set aside.
8.
Brownies****
9.
First add the melted butter to a large bowl.
10.
Next, add the white and brown sugar, the eggs, vanilla, and the cocoa powder to the bowl. Mix
11.
together until well blended.
12.
Add the flour and salt and mix well.
13.
Finally, add the chocolate chips and stir in with a spatula.
14.
Spread the brownie mix on the bottom of the pan.
15.
Take large spoonful's of the cookie dough and place on top of the brownie mix. Spread out just a
16.
little bit, allowing bits of brownie to still show through.
17.
Bake for 30-35 minutes or until the cake tester comes out clean.
18.
Allow to cool for at least 30 minutes before cutting. Enjoy!

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