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No Chill Sugar Cookies

Perfect for cutout cookies!! Baked cookies can be frozen for months.

Prep
Cook
Serves 15people
Ingredients
1
cup Kerry Gold or European butter
1
cup granulated white sugar
1 1/2
tsp vanilla extract
1
egg
3
cups all purpose flour
Directions
1.
Preheat oven to 350
2.
In mixer bowl, cream butter and sugar just until smooth
3.
Beat in extract and egg
4.
Add flour a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer, you can knead by hand with damp hands.
5.
Do not chill dough! Divide into workable batches and roll out onto a lightly floured surface, or in between two sheets of parchment paper. Roll out to about 1/4 in thick, no thinner.
6.
Bake for about 8 minutes. Do not overbake! The sides should look dry but not browning yet. Bottoms will just be turning golden. Let cool on baking sheet until firm enough to transfer.

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