• No_recipe-slider

Cheesy Scalloped Potatoes With Caramelized Onions

Prep
Cook
Serves 8people
Ingredients
3
tbsp salted butter
1
yellow onion, thinly sliced
Kosher salt and black pepper
1/4
cup dry white wine, such as Pinot Grigio
1
clove garlic, chopped
1
tbsp chopped fresh thyme
2
cups heavy cream
1
cup whole milk
1
pinch cayenne
3/4
cup shredded Gruyere cheese
3/4
cup shredded cheddar cheese
6
russet or yukon gold potatoes, cut into 1/8-inch-thick slices
Directions
1.
Preheat the oven to 350° F. Melt together the butter and onions in a large skillet over medium-high heat. Cook, stirring occasionally until softened, about 10 minutes. At this point, you'll want to add the wine and continue to cook another 5 minutes until the onions are deeply caramelized. Add the garlic and thyme, then season with salt and pepper. Cook another 2 minutes, then remove from the heat. Butter a 9x13 inch casserole dish. In a large glass measuring cup, combine the cream, milk, a pinch of cayenne, salt, and pepper. Then add the Gruyere cheese. Pour 1/3 of the milk mix into the bottom of the baking dish. Layer in 1/3 of the potatoes, and 1/2 of the onions. Add another 1/3 milk mix, then 1/3 of the potatoes, and then the remaining onions. Add the remaining potatoes, then pour over the last of the remaining milk mix. Try to get the potatoes in an even layer. Cover and bake 1 hour 45 minutes to 2 hours. Remove the foil and top with cheddar cheese. Bake another 20 minutes, until the cheese is golden and melty. Serve the dish warm, topped with fresh thyme.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift