• No_recipe-slider

Easy Baked Pork Chops

Prep
Cook
Serves 4people
Ingredients
4
boneless porkchops (about 1-1 1/2 inches thick)
2
tbsp vegetable oil
2
tbsp brown sugar
1/2
tsp garlic powder
1
tsp paprika
1/2
tsp Italian seasoning
1/2
tsp sea salt
1/4
tsp ground black pepper
Directions
1.
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up.
2.
In a small bowl, mix the dry rub ingredients.
3.
Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides). Place the pork chops onto the prepared baking sheet.
4.
Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees. Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven.
5.
Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. While the meat rests – the temperature will redistribute (carryover cooking) and the internal temperature will rise about 5 to 10 degrees. Serve.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift