• Bb9edf18d29777b295d996485df05c9d

Cranberry Orange Sauce

This is the cranberry sauce from our daughter-in-law, Kristin! I never used to like this kind of cranberries; used to buy the canned stuff. I love it so thought it needed a spot in the cook book!

Prep
Cook
Serves 10people
Ingredients
1
bag (12 oz) cranberries.
1-1/3
cups sugar.
1
tbsp finely shredded orange peal.
1/4
cup water.
2
tbsp lemon juice.
1/4
cup orange-flavored liquor, or orange juice.
Directions
1.
In nonreactive 4-quart saucepan mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently until juice starts to flow and sugar is dissolved.
2.
Increase heat to medium, simmer 6 to 8 minutes longer, stirring occasionally until cranberries pop. Stir in liqueur or orange juice.
3.
Refrigerate about one hour or until completely cooled.

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