• D5553adfbb420ba1b7beabe71ad26377

Crispy Ginger And Garlic Asian Turkey Lettuce Wraps

Prep
Cook
Serves 4people
Ingredients
1/2
cup finely chopped carrots
1/2
cup water
1
(20 oz) package lean ground turkey
1
cup chopped shiitake mushrooms
1
can (8 oz) water chestnuts, drained and chopped
3
garlic cloves, minced
2
tbsp minced fresh ginger
1/3
cup teriyaki sauce
3
tbsp creamy peanut butter
1
tbsp sesame oil
1
tbsp rice vinegar
1/4
cup hoisin sauce
1/2
cup sliced green onions
1
head iceberg lettuce, separated into leaves
Hoisin sauce (optional)
Directions
1.
Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
2.
Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

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