• 74af673b015ee21403b33dc0b53464de

Slow Cooked Bbq Pork Roast

Prep
Cook
Serves 10people
Ingredients
2
tbsp dark brown sugar
2
tsp paprika
1
tsp black pepper
1
tsp ground cumin
3/4
tsp ground red pepper
1/2
tsp ground coriander
1
bone-in pork shoulder roast (4 1/2-lb. Boston butt), trimmed
1
tbsp canola oil
1
cup finely chopped white onion
1
tbsp finely chopped garlic
1/2
cup unsalted chicken stock
1/2
cup unsalted ketchup
1/4
cup apple cider vinegar
1
tsp kosher salt
Directions
1.
Combine first 6 ingredients in a bowl. Reserve 2 tablespoons spice mixture. Rub remaining spice mixture evenly over pork, pressing to adhere. Heat oil in a large Dutch oven over medium-high. Add pork to pan; cook 15 minutes, turning to brown on all sides. Place browned pork in a 5- to 6-quart electric slow cooker.
2.
Add onion and garlic to Dutch oven; sauté 3 minutes. Add stock to pan, stirring bottom to scrape up browned bits. Remove pan from heat; stir in reserved 2 tablespoons spice mixture, ketchup, and vinegar. Pour stock mixture over pork in slow cooker. Cover, and cook on low 7 1/2 to 8 hours or until tender.
3.
Place pork on a cutting board; let stand 20 minutes. Skim fat from cooking liquid; reserve 1/4 cup liquid. Shred pork into large pieces, discarding bones and fat. Place pork in a bowl; add reserved 1/4 cup cooking liquid and salt; toss to combine.

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