• 4a1fccdae33f687dfebfc2f653e05605

Beef Short Rib Poutine

Prep
Cook
Serves 4people
Ingredients
5
medium waxy potatoes, cut into wedges
1
tbsp olive oil
2
lb (4 oz) beef short rib, cut into single ribs
3
tbsp butter
1
red onion, finely chopped
2
garlic cloves, finely chopped
3
tbsp all-purpose flour
2
cups chicken stock
1
cup beef stock
1
tbsp worcestershire sauce
6
thyme sprigs, tied together with string
7
oz melting cheese, such as provolone, raclette, or mozzarella
Chopped parsley or chives, to serve
Directions
1.
Arrange the potatoes in the base of the slow cooker in a single layer.
2.
Heat the oil in a large frying pan over medium-high heat. Season the beef with salt and cook for 5 minutes until browned, then transfer to the slow cooker.
3.
Reduce the heat to medium and add the butter to the pan. Cook the onion and garlic for 3 minutes until lightly golden, then sprinkle in the flour and cook for a minute, stirring. Gradually stir in both stocks, then bring to a boil and add the Worcestershire sauce and thyme sprigs. Pour into the slow cooker and cook on low for 6 hours. Remove the beef and roughly shred, then return to the slow cooker and cook for another 2 hours. Remove the thyme and discard.
4.
Add the cheese to the slow cooker and cook for a further 15 minutes until melted.
5.
Serve with chopped parsley or chives.

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