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Breakfast Scramble

Prep
Cook
Serves 6people
Ingredients
hash browns
Cooked bacon pieces
Eggs
Shredded cheese
Onion
Green onion for garnish
Vegetable oil
Butter
Salt and Pepper
Directions
1.
Add half of the oil to your griddle or a large non-stick skillet and heat over medium high.
2.
Once oil has heated, add hash browns in an even layer, sprinkle generously with salt and pepper, press down lightly and cook for 6-7 minutes or until golden on the bottom.
3.
Drizzle the top of your hash browns with the remaining oil, then flip the hash browns over using a large spatula. Season again with salt and pepper.
4.
Continue cooking for another 7-8 minutes.
5.
Once your hash browns are cooked, remove from pan or push aside on griddle.
6.
To the skillet or griddle, add 1 tablespoon butter and once melted, add diced onion. Cook for 2-3 minutes to soften onions.
7.
Add bacon pieces to warm and stir to combine. Cook for 1-2 minutes.
8.
To a skillet, add 1 tablespoon butter over medium heat. Add eggs to a large bowl with a dash of salt and pepper and whisk to scramble.
9.
Pour eggs into skillet. As eggs begin to set, gently scramble
10.
Continue cooking until eggs have thickened and no visible liquid egg remains.
11.
Bring hash browns, bacon, onions and eggs together in your cooking vessel and gently stir to combine. 11. Cover with shredded cheese and cook gently until cheese melts. Garnish with green onions or parsley. Serve immediately.

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