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Cheesy Shrimp And Grits

Prep
Cook
Serves 8people
Ingredients
8
cups water
3/4
tsp salt
2
cups quick-cooking grits
2
cups shredded cheddar cheese
1/2
cup butter, cubed
8
bacon strips, chopped
2
lb uncooked shrimp (26-30 per pound), peeled and deveined
4
garlic cloves, minced
1
tbsp Cajun seasoning
1
tbsp minced fresh parsley or 1 teaspoon dried parsley flakes
Directions
1.
In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm.
2.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley.
3.
Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

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