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Patasho

For cream puffs n eclair

Prep
Cook
Serves 20people
Ingredients
1/2
cup milk
1/2
cup butter
1/2
cup water
1
tsp salt
2
tbsp sugar
1
cup flour
6
eggs
2 1/2
cups heavy cream
Directions
1.
Boil everything but the flour and eggs, once boiling add all flour at once. Stir for 3 minutes til there's a film at the bottom of the pan. Add eggs one at a time. 350 F.

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