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Choles (Chicos) Tacos

Prep
Cook
Serves 6people
Ingredients
1
lb cooked ground beef
Corn tortillas
8
oz Cheddar Cheese
1
can tomato sauce
4
cans water
1/2
can Pace Tomato sauce, Medium
1/2
can green salsa tamatillo
1
tsp salt
oil
Directions
1.
Heat tortillas in microwave and then roll ground beef in tortillas, 3 at a time and hold together with toothpicks.
2.
Fry in oil until golden. Set aside to drain excess oil.
3.
In a pot add tomato sauce, water, Pace, green salsa, salt. Bring to a boil. Once boiled the sauce is ready.
4.
Serve: in a bowl place 3-4 tacos, add desired amount of cheddar cheese, the pour sauce over tacos and enjoy!

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